The Big Book of Anonymous Recipes - bibanon/bibanon GitHub Wiki

Here, Ladies & Gentlemen, is to be gathered the greatest, biggest, most honorable, tasty, and splendid, list of recipes to ever hit Anonymous's cooking skills. This is based on the pitifully small subsection from The Well Cultured Anonymous, with additions discovered from the Well Cultured Wiki and the YSWiki.

If you set up a new recipe that belongs to a specific kind of dish (such as cookies or crepes), make a new folder for all such recipes under the right course. Leave here only a description, or the most basic recipe of all of them.

Conversion Table

For convenience it may be a good idea to include the units table in each sub-article and then stick with one unit system throughout - as you will likely write any recipe you try on a piece of paper you can convert to the measurements of your choice. Metric is advisable as it is simpler to scale recipes in a base-10 system if you wish to vary the number of cookies/whatever you produce.

.
├── Cheese
├── Conversion Table
├── Dessert
│   ├── Cakes
│   │   ├── Salty
│   │   │   └── Cherry Tomato and Curry Cake
│   │   └── Sweet
│   │   ├── Almond Cake
│   │   ├── Beginners Cake
│   │   ├── Carrot Cake
│   │   ├── Molestation Cake
│   │   ├── Mummy Gerard Cake
│   │   └── Pound Cake
│   ├── Cookies
│   │   ├── Chocolate Chip Cookies
│   │   ├── Oatmeal Raisin Cookies
│   │   └── Peanut Butter Blossom Cookies
│   ├── Crepes
│   │   └── Crepes
│   ├── Madelines
│   └── Peach and Cheese Pie
├── Entrees
│   ├── Dough
│   │   └── Spinach Pasta Dough
│   ├── Meat
│   │   ├── Poultry
│   │   │   ├── Chicken and Bell Peppers
│   │   │   ├── Cider Chicken
│   │   │   ├── Garlic Chicken
│   │   │   ├── Roman Chicken
│   │   │   └── Spinach Pesto with Chicken
│   │   └── Red_Meat
│   │   ├── Saffron Lamb
│   │   ├── Steak
│   │   ├── Veal Liver and Kidney
│   │   └── Yugoslavian Lamb Ribs
│   ├── Pasta
│   │   └── Risotto
│   └── Seafood
│   ├── Red Mullet and Anchovies
│   ├── Salmon Paupiettes
│   ├── Shellfish and Mushrooms
│   ├── Stuffed Red Mullets
│   └── White Tuna Tartar
├── Mash
│   └── Olive Oil Potato Mash
├── Pies
│   └── Salty
│   ├── Corguettes and Rougefort Pie
│   └── Leek Pie
├── Salads
│   ├── Greek Salad
│   └── Palm Tree Heart
├── Sauces
│   ├── Fish
│   │   └── Aioli
│   └── Multi use
│   └── Sweet BBQ Sauce
├── Soup
│   ├── Carrot and Orange Soup
│   └── Cream of Asparagus Soup
├── The Big Book of Anonymous Recipes
└── Wine and Dine

What, you don't know how to make salad? What the fuck, you chop the salad, put in croutons and some cheese. There, you have a basic salad.

To keep it simple, the most basic rule of salads is that it isn't about what greens you put in; it can be cucumber, lettuce, tomato slices, whatever; all the subtlety lies with the dressing. I'm pretty heavy on sauce myself so I shouldn't really give you any advice on that, but it often goes:

• (olive) oil
• (balsamic) vinegar
• mustard
• pepper
• salt
• random stuff like chili, mint or whatever the fuck you want to put in it.