Almond Cake - bibanon/bibanon GitHub Wiki

• 250g ground almonds

• 200g melted butter

• 4 eggs

• 1 pinch of salt

• warning: prepare 2 days in advance

Mix everything in a well buttered tin, cook 45mins on low setting

1. serve with a sabayon icing and almonds

• 8 egg yolks
• 1 bottle of french muscat 75cl

1. beat the egg yolks in the wine without adding any sugar
2. cook in a bain-marie while whisking it continuously until it thickens can be consumed warm or cold