Gives two quiches of 4 servings each (8 total)

Estimate cooking time: **50 minutes **

Recipe from Dominic Baril

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Ingredients:

Base

• 1X pack of deep dish pie shells
• 8 eggs
• 473 ml of 35% cooking cream
• Thyme
• Salt and pepper

Filling

• Half a pack of feta cheese cubes
• Two small or one big branch of leek
• Optional : Filling can be switched for tomatoes, brocoli, ham or many more, be creative!

Steps:

• Whisk all the eggs and cream in a large bowl until uniform;
• Add salt, pepper and thyme to the egg mix;
• Meanwhile, cut and cook the filling in a pan with melted butter;
• Add the egg mix in the pie shells, on a baking tray, preheat the oven to 400 deg F;
• Add the cooked filling (leek), with the feta (uncooked) to the egg mix;
• Cook the quiches in the oven for 40 minutes, or until thickened enough.