Mediterranean tabbouleh - norlab-ulaval/Norlab_wiki GitHub Wiki
variable number of servings
Estimated cooking time: 20 minutes
Estimated resting time: about 1 hour
Recipe by Damien LaRocque, Quantities for Olivier Gamache :wink:
Ingredients
- Semolina (50g/serving)
- Lemon juice (about 1 or 2 sequeezed lemons depending on the number of servings)
- 1-2 Finely chopped tomatoes
- 1 Finely chopped onion
- 1/2-1 Diced cucumber
- 1/3-1/2 Bouquet of finely chopped parsley
- Up to 5 green olives
Optional
- Vinegar
- Olive oil
Preparation
- Finely chop the vegetables
- Mix the semolina with all the other ingredients in a salad bowl
- Let rest. It is a good idea to keep the bowl in the fridge. The semolina will inflate with the humidity of the vegetables and the acidity of the lemon juice.
- If the semolina is not correctly inflated when serving, add a little hot water in the serving bowl.