Jean Pierre's Cornbread Stuffing - joe-possum/recipes GitHub Wiki

Big picture

• Oven: 45m @ 375 F
• 1.5 Qt pan
• Cornbread

Ingredients

• 1 lb ground turkey or Spicy Italian Sausage
• 1 medium Onion finely diced
• ¾ cups carrots small dice
• ¾ cups celery small dice
• ½ cup baked ham diced
• ¼ cup sage freshly chopped
• 1 tablespoons garlic chopped
• 1 cups spinach chopped
• About 12 oz cornbread crumbled
• ¼ cup walnuts chopped
• ¼ cup dried cherries
• ¼ cup dried cranberries
• ¼ cup dried apricot cut into small dice
• 1 medium Granny Smith apple cut into small dice
• 3 oz buttermilk

Procedure

Can be prepared early

• In a sauté pan heat some olive oil and when hot add the turkey and cook until golden brown. This process could take about 10 minutes. Add garlic, and spinach cook for a couple minutes and remove and set aside.
• In another pan heat more olive oil and when hot, add the onion and cook until golden brown. Add the celery, carrot, ham, sage, and cover for about 10 minutes or until the vegetables are cooked.

Before baking

• In a large mixing bowl, add the corn bread, walnut, cherries, cranberries, apricot, and the granny smith. Add the turkey, and all the vegetables and mix well.
• Add the buttermilk for moisture and season with salt and pepper and hot sauce.
• Transfer to a buttered lasagna dish and pack in to make sure your dish is full. Bake for about 45 minutes or until golden brown on the sides and corners.

Halved from ref