Ingredients

• 1 lb turkey
• 1 tablespoon finely minced garlic
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon red wine
• 1 tablespoon sweet Hungarian paprika
• 1 1/2-2 teaspoons salt
• 1 1/2 teaspoons coarsely cracked black peppercorns (toast in a dry skillet for a minute or two until fragrant for maximum flavor)
• 1 teaspoon coarsely cracked fennel seeds (toast in a dry skillet for a minute or two until fragrant for maximum flavor)
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried ground sage

procedure

Notes

ref Homemade Italian Sausage