Note: Winery located in Berkeley, sources fruit from Santa Cruz Mountains and other Northern California regions.

Started by Kristie Tacey in 2009. Kristie was previously a published research scientist studying protein pathways before becoming a winemaker.

Natural, minimal-intervention wines. All fruit is organically farmed, hand picked and hand sorted. French wine influence, especially Burgundy, Loire Valley, and Rhône Valley.

Organically farmed vineyards across Northern California:

• Santa Cruz Mountains
• Anderson Valley
• Arroyo Seco
• El Dorado foothills

• Saveria Vineyard Pinot Noir - $55
• Green Earth Zayante Vineyard Merlot - "Pleasantly juicy red fruit aromas meet with anise and smoked wood"

Small-lot, handcrafted wines made with minimal intervention techniques.

• Tessier Winery
• The Wine Country's Blog - TESSIER WINERY, SCIENCE MEETS WINE