High-elevation dry-farmed vineyard in Corralitos at 1,700 feet, planted between 1986-1991. The 5-acre vineyard focuses on Chardonnay and Pinot Noir, with all vines dry-farmed without irrigation.

Size: 5 acres

Elevation: 1,700 feet

First planted: 1986-1991 (multi-year planting)

Location: Corralitos, Santa Cruz Mountains

Farming: Dry-farmed (no irrigation)

Varietals planted:

• Chardonnay - Dry-farmed
• Pinot Noir - Dry-farmed

The 1,700-foot elevation makes this one of the higher vineyard sites in Corralitos, while dry-farming produces concentrated, low-yield fruit expressing the site's unique terroir.

The vineyard produces Chardonnay and Pinot Noir from dry-farmed vines, sold to select Santa Cruz Mountains producers focused on mountain-grown Burgundian varietals.

• Corralitos - Wine region

• Santa Cruz Mountains vineyard records