MARGINS WINE - scmwine/Wineries GitHub Wiki
MARGINS WINE
| Field | Details |
|---|---|
| Owners | MARGINS WINE LLC |
| Winemaker | Megan Bell |
| Production Facility | 2487 Freedom Blvd, Unit 3, Watsonville, CA 95076 |
| Tasting Room | Swift Street Courtyard, 402 Ingalls St, Suite 18, Santa Cruz, CA 95060 |
| Phone | (831) 200-3378 |
| Web Site | https://www.marginswine.com/ |
| [email protected] | |
| Hours | Thursday 3-7pm, Friday/Saturday/Sunday 1-7pm |
| First Vintage | 2016 |
| Current Production | |
| CA ABC License | 616620 (Active) - Production Facility |
| First Issued | 08/10/2020 |
| CA ABC License | 640993 (Active) - Tasting Room (Wine Cubby) |
| First Issued | 11/01/2023 |
History
Status: CLOSING - Ceased production, Wine Cubby open through end of April 2025
Established 2016 by winemaker Megan Bell. Low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. 10 years of operation (2016-2025).
The tasting room, known as "Margins Wine Cubby", is a very compact, community-feel space in Santa Cruz. Known for skin contact Chenin Blanc (orange wine).
Focused on organic and regenerative farming, equity and inclusion in wine industry through board work with The Vinguard, collaborative workplace culture.
First wines: 2017 Santa Cruz Mountains Cabernet Franc, Clarksburg Chenin Blanc.
Wines
Known for Chenin Blanc (including skin-fermented orange wine), Pinot Noir, Cabernet Franc. Last call wines available while supplies last.