How to make biscuits and sausage gravy

Ingredients

1. 1lb. Breakfast sausage (That jimmy dean shit is good stuff)
2. Milk
3. Butter (optional)
4. Flour
5. Pepper
6. Garlic Powder
7. Onion Powder
8. Worcestershire sauce

Process

1. Cook breakfast sausage in a large pan until sausage is brown
2. Once sausage is cooked, push it to one side of the pan
   • Tilt pan to separate grease from sausage
3. Add a couple of tablespoons of flour to the grease
   • Add a little at a time, and STIR THE WHOLE TIME while you're adding it or you'll just get burnt / lumpy flour
   • If there is not enough grease or you just feel like being a crazy son of a bitch, add butter to the grease
4. Mix grease and flour and cook at low-med heat til slightly browner in color (this is called a "roux" and it's very cash money)
5. Mix Roux and cooked sausage
6. Add milk to desired gravy amount
7. Add pepper, onion, and garlic powder to taste
8. Cook sausage gravy on low-med heat until gravy thickens
   • If gravy is too thick, add milk until desired consistency is achieved
9. Add a few splashes of Worcestershire sauce and mix
10. Make some biscuits or something

Conclusion

Serve halved biscuits covered in sausage gravy. Pass judgement on anyone who doesn't clean their plate.