Paper:

Dhir, A., Talwar, S., Kaur, P., & Malibari, A. (2020). Food waste in hospitality and food services: A systematic literature review and framework development approach. Journal of Cleaner Production, 270 , 122861. doi: https://doi.org/10.1016/j.jclepro.2020.122861

Diaz-Farina, E., Díaz-Hernández, J. J., & Padrón-Fumero, N. (2020). The contribution of tourism to municipal solid waste generation: A mixed demand-supply approach on the island of Tenerife. Waste Management, 102 , 587-597. doi: https://doi.org/10.1016/j.wasman.2019.11.023

Di Talia, E., Simeone, M., & Scarpato, D. (2019). Consumer behaviour types in household food waste. Journal of Cleaner Production, 214, 166-172. Filimonau, V., & De Coteau, D. A. (2019). Food waste management in hospitality operations: A critical review. Tourism Management, 71 , 234-245. doi: https://doi.org/10.1016/j.tourman.2018.10.009

Finn, S. M. (2013). Valuing Our Food: Minimizing Waste and Optimizing Resources-The Scope and Significance of the Global Food Waste Problem. Green, S. (2020). Series Green Spotlight: Food Waste. Retrieved from https://medium.com/@seriesgreenteam/series-green-spotlight-food-waste-63ff0d 009dfe Juvan, E., Ring, A., Leisch, F., & Dolnicar, S. (2016). Tourist segments' justifications for behaving in an environmentally unsustainable way. Journal of Sustainable Tourism, 24 (11), 1506-1522. doi:10.1080/09669582.2015.1136635

Media, u. (2018). AR for Food & Beverage: A Mouth-Watering Digital Experience. Retrieved from https://upcomingmedia.com/ar-for-food-beverage-a-mouth-watering-digital-ex perience/

Raturi, G. (2020). Integrate Virtual Magic to your hospitality with AR Food Menu. Retrieved from https://medium.com/@er.raturi5/augment-virtual-magic-to-your-hospitality-wit h-ar-food-menu-80eb088888d5

Visschers, V. H., Wickli, N., & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66-78.

Wang, L.-e., Filimonau, V., & Li, Y. (2020). Exploring the patterns of food waste generation by tourists in a popular destination. Journal of Cleaner Production, 279, 123890. doi:https://doi.org/10.1016/j.jclepro.2020.123890

Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. K., . . . Katzeff, C. (2019). Consumption-stage food waste reduction interventions–What works and how to design better interventions. Food Policy, 83, 7-27.

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