Instructions to cook pieces of meat or poultry:

• Ingredients (quantity is based on your preference):

  • pieces of meat or poultry 🍖 🍗 🥩 🐄 🐑 🐓 🦆 on top of the casserole after mixing them well with the ingredients
  • slices of peeled potatoes 🥔
  • slices of peeled onions
  • slices of chili pepper 🌶 upon need **
  • raw tomato sauce 🍅
  • ghee in a liquid state
  • salt
  • black pepper
  • fill the casserole with water

• Cook it on medium heat level while the pot is covered to increase the pressure of the thermal energy inside the food, hence it'll be cooked well.

  • it takes around 1 hour on fire 🔥.
  • make sure the cooking-water is get dried well via evaporation on high heat level while the casserole is uncovered upon need.

• Finalization:

  • heat 🔥 the oven for 10 mins before putting the casserole uncovered
    • proper heat in the oven is 250 celsius-degree (482 fahrenheit-degrees)
    • 15 minutes to 30 minutes in the oven to caramelize the top level of the casserole well
  • squeeze some lemon or lime based on your preference

• You can use either bread or rice beside this main-dish

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Special case that applies on ground-meat ONLY:

• Ingredients (quantity is based on your preference):

  • ground-meat
  • cubes of peeled potatoes 🥔
  • cubes of peeled onions
  • slices of chili pepper 🌶 upon need **
  • raw tomato sauce 🍅
  • ghee
  • salt
  • black pepper

• Cook it on medium heat level while the pot is covered to increase the pressure of the thermal energy inside the food, hence it'll be cooked well.

  • it takes around 1 hour on fire 🔥.
  • make sure the cooking-water is get dried well via evaporation on high heat level while the pot is uncovered upon need.

• You can use either bread or rice beside this main-dish

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