• Ingredients:

  • ground-meat
  • grinded onions
  • slices of chili pepper 🌶 upon need **
  • ghee in a liquid state
  • salt
  • black pepper

• Heat 🔥 the oven for 10 minutes

  • proper heat in the oven is 200 celsius-degree (392 fahrenheit-degrees)

• Prepare the ground-meat

  • mix the ground-meat with the grinded onions well in a bowl, then add salt and black pepper

• Prepare the bread before moving it to the oven

  • open it using kitchen scissor till its half
  • fill it with the prepared ground-meat
  • polish the bread from the 2 sides using the liquid ghee

• Move the bread to the oven for 20 minutes

• Can be eaten with fried potatoes

• Can be eaten with vegetables salad or tahini salad

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Onion preparation:

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Bread types:

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Eating tools: