• Ingredients:

  • cleaned skinless chicken leg via running water
  • breadcrumbs or wheat flour
  • salt
  • black pepper

• Finalization:

  • squeeze some lemon or lime based on your preference
  • sprinkle some of salt and black pepper

• Can be eaten with bread or fried potatoes

• Can be eaten with vegetables salad or tahini salad

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Raw chicken leg preparation:

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Breading the chicken leg with raw breadcrumbs, then add the breaded chicken leg into a clean tray

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Fry it using deep frying technique:

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Eating tools: