• Ingredients:

  • peeled peas
  • peeled cubes of carrots
  • cubes of peeled onions
  • slices of chili pepper 🌶 upon need **
  • raw tomato sauce 🍅
  • ghee
  • salt
  • black pepper
  • fill the water by 75% of the pot that insures covering the vegetables well

• Cook it on medium heat level while the pot is covered to increase the pressure of the thermal energy inside the food, hence it'll be cooked well.

  • it takes around 1 hour on fire 🔥.
  • make sure the cooking-water is get dried well via evaporation on high heat level while the pot is uncovered upon need.

• Can be eaten with rice or bread

• Can be eaten with vegetables salad

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Hint: You can turn this recipe into non vegan one as well if you would like.

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Raw peas and carrots preparation:

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Cooking tools:

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Eating tools: