Good taste came from well cleaning beside using fresh vegetables and salt + black pepper ONLY and well cooking time. Do not be in rush while cooking. No need for fucken inventions.

Minimum cooking time on fire is 2 hours with observation to disjoint the meat tissues well on low heat.

Example on cooking any kind of the below meats.

FYA / FYI:

There is a spread misconception about buying / eating meats. Meat is called MEAT not by strange non-sense names of cuts which means saying I want 1 Kg / Pound of beef / sheep meat, also saying I want a whole chicken or duck. Also keep away from uneatable parts in animal. Just check the below eatable parts after well cleaning by running water before cooking it.

You SHOULD buy from the butcher that belongs to the ministry-of-agriculture not as the case globally:

• a clean frozen boneless meat (cow or sheep)

• a clean frozen skinless whole chicken or duck

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Beef 🐄 meat:

Cubes:

Ground:

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Sheep 🐑 meat:

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Chicken 🐓:

Cleaning is done via knife and water ONLY and skin shall be removed as well

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Duck 🦆:

Cleaning is done via knife and water ONLY and skin shall be removed as well

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Knives:

Cutting Boards:

Kitchen Gloves:

Cooking Pots: