Leek Pie - malkovich/bibanon GitHub Wiki

For the dough

• 125g flour
• 125g of butter
• 1 pinch of salt, half a glass of water

For the filling

• 1kg of leeks
• 50g of butter
• 25cl of cream
• 75g of grated cheese
• 2eggs
• salt and pepper

For the dough

• put flour and salt in a large bowl
• add the butter cut in small cubes, and crush it with your fingers to obtain small strips
• gradually add water and assemble the mix without working it too much
  • if too dry, add water
• let it rest

For the filling

• peel the leeks
• keep no more than a few centimeters of the green part
• cut them in centimeters long trunks
• cook on very low heat in the butter until they are supple
• cook on very low heat in the butter until they are supple
• spread the dough in a pie tin of ~22cms
• spread the leeks onto the dough first
• then mix cream, cheese, eggs, salt and pepper and pour on the dough in the tin
• cook at mid-high heat for around 40mins