These containers can withstand temperatures - lilyscoggins/ffxivgil GitHub Wiki

Food storage containers are essential to your commercial kitchen. They're easily obtainable in a variety of colors and materials, as well as in an array of sizes in round, square, or rectangular shapes. With so many options to pick from, determining which forms of containers are ideal for your establishment could possibly get rather tricky. This guide will walk you through basic fundamentals of food canisters, and help you to the right containers to your unique needs.

Thanks for their crystal-clear clarity and shatter-proof construction, polycarbonate food storage units offer fast product identification and longevity in commercial kitchens. These containers can withstand temperatures from -40 degrees Fahrenheit to 210 degrees Fahrenheit, causing them to perfect for use with cold foods in refrigerators and freezers. Polycarbonate food canisters are designed to resist food acids and oils to keep their clarity despite extended use.

Looks prettier. Okay, glass’ beauty may be the least rational reason to interchange from plastic to glass. But esthetics would be the number one reason why I made the alteration.
Glass is just prettier plus more substantial looking than plastic. I enjoy the nostalgia stirred by glass kitchenware: I always loved my grandmother’s teal, cherry red and forest green Pyrex nesting bowls. Her etched glass casserole dishes, see photo below, were and are—I inherited them—a pleasure to your senses.

I wouldn’t desire putting a plastic container of food in this little dining table. But I often roll Grandma S.’s casserole dish from fridge to stove to table—even for guests, see photo, below. Glass containers retain their crystaline attractiveness forever. Unlike plastic, glass’ non-porous surface doesn’t absorb dyes or colors. You can store Bolognese in glass eventually and put whipped cream from it the next—with no anxiety about garlicky after notes or greasy red stains.

Keeps food safe. Scientists no more ask if toxic substances migrate from plastic to food during microwave heating. They ask the amount toxins migrate. They uncover you should use plastic to reheat foods for the kids, the ill, seniors. They ask several questions and supply too few reassuring answers, as much as I’m concerned. No doubt scientists continues to duke it. In the meantime, I prefer to learn it safe or even in my house of glass—in a  kitchen filled up with glass containers.
On another safety note: Glass is cleaner than plastic. Glass’ non-porous surface doesn’t absorb food and germs also it can be safely washed at high temperatures within your dishwasher home products review .