cherry_mead - ktkirk/homebrewing GitHub Wiki

Cherry Mead (Viking Blood)

INGREDIENTS For 1 gallon

• 1 gallon of Cherry Juicy Juice
• 3 pounds medium-bodied honey
• 1 pounds frozen cherries (pitted and thawed)
• 1/4 tsp yeast nutrient
• 1 tsp Lalvin 71B-1122 Narbonne Yeast strain, rehydrated according to package instructions
• After fermentation 1 can frozen Apple Cherry Concentrate to back sweeten

Note: I had to add more yeast next day to get fermentation to start

SPECIFICATIONS

ABV: ~16 %