Apricot Mead - ktkirk/homebrewing GitHub Wiki

Apricot Vanilla Mead

INGREDIENTS

• 1 gallon of water
• 3 pounds honey (some local)
• 1/2 pounds Dried Apricots quartered
• 1 tsp Vanilla Concentrate
• 1/4 tsp yeast nutrient
• 1 tsp Beard Yeast

SPECIFICATIONS

• Original Gravity: 1.106
• Final Gravity: 1.026
• ABV: ~10.5 %