PastaTubetti - karls-recipes/karls-recipes GitHub Wiki

Pasta Tubetti

• 300g onion, diced
• 50g mushrooms, sliced
• 20g garlic, minced
• 25g water
• 35g olive oil
• 5cm rosemary sprig
• 1 stalk celery, diced
• 100g carrots, diced
• 700g roma tomatoes, chopped
• 30g tomato paste
• 300g boiling water
• 25g soup concentrate (Better than Bouillon Sautéed Onion)
• 171g Impossible Burger, browned and crumbled
• 240g Tubetti (Rummo Tubetti Rigati No72)

Instapot Duo Crisp Sautée Hi

Sautée covered till onions are transparent (5-10m):

• 300g onion, diced
• 50g mushrooms, sliced
• 25g water
• 35g olive oil

Sautée covered 5m:

• 20g garlic, minced
• 50g celery, diced
• 100g carrots, diced

Add and continue cooking 5m:

• 700g roma tomatoes, chopped

Instapot Duo Crisp Sautée Lo

Stir in thoroughly and cook covered 5m:

• 30g tomato paste
• 300g boiling water
• 25g soup concentrate (Better than Bouillon Sautéed Onion)

If desired, immersion blend have the sofritto for sauce.

Stir in thoroughly and cook covered 12m or almost al dente:

• 171g Impossible Burger, browned and crumbled
• 240g Tubetti (Rummo Tubetti Rigati No72)

Serve with or without grated cheese.