Thai Stir Fried Spinach With Garlic and Peanuts - joe-possum/recipes GitHub Wiki

Ingredients

• 16 oz fresh spinach
• 4 cloves garlic, finely chopped
• ½ teaspoon crushed red pepper flakes
• 2 oz chicken or vegetable stock
• 1 oz stir fry sauce
• 1 tablespoon fish sauce
• 1 tablespoon sherry
• 1 teaspoon sesame oil
• 1 red bell pepper, sliced thinly
• 1/4 to 1/3 cup roughly chopped peanuts, or cashews, for topping

Procedure

Mix sauces and stock together.

In large frying pan, sauté garlic 1 minute.

Sauté red pepper 1 minute.

Sauté spinach to coat with garlic.

Add sauce blend and stir fry until cooked down, 2-4 minutes. Stems should retain crisp.

Serve topped with chopped nuts, sesame oil.

ref: Spruce Eats

Grouping: Thai