Tahini Sauce - joe-possum/recipes GitHub Wiki
Ingredients
- 1-2 garlic cloves
- ½ tsp salt
- ¾ cup tahini paste
- ½ cup freshly squeezed lime juice (or lemon juice, if you prefer)
- ¼ cup cold water, more if needed
- 1 cup fresh chopped parsley leaves, stems removed
Procedure
Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)
Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.
Transfer the tahini to a serving bowl, stir in fresh chopped parsley.