Ingredients

• 1 medium onion, peeled and quartered
• 2 cloves garlic, peeled
• 3 tablespoons capers in brine or salt, rinsed well and drained (optional)
• 1-teaspoon hot red pepper flakes or more to taste
• 1 5 oz can solid tuna in olive oil
• 1-cup fresh or frozen peas
• 1 1/2 teaspoons dried oregano
• 1-teaspoon fine sea salt
• Grinding coarse black pepper
• 2 oz fresh lemon juice
• 5-⅓ oz spaghetti
• 2 tablespoons minced parsley

Procedure

Mince onion, garlic and capers together finely.

Boil spaghetti

Sauté minced mixture in ½ oz olive oil from tuna until onion softens.

Add red-pepper-flakes and tuna with oil. Flake tuna. Add peas.

Add spaghetti, mix.

Notes

ref: Ciao Italia, Spaghetti with Tuna, Capers and Lemon