Ingredients

• 6 oz hickory-smoked bacon slices, finely chopped
• 1 medium-size sweet onions, finely chopped
• 6 oz smoked ham, chopped
• 3 garlic cloves, finely chopped
• 48 oz chicken broth (1 oz Better Than Boullion)
• 2x 12 oz bunches fresh collard greens, washed and trimmed
• 1-½ oz apple cider vinegar
• 1 tsp. table salt
• ½ tsp. pepper

Procedure

Set chicken broth to boil in 3 Qt pot.

Fry diced bacon to near crispness in skillet. 10 minutes.

Add ham and onion and sauté for 10 minutes.

Add garlic and briefly sauté.

Dump skillet into pot of chicken broth. Add remaining ingredients.

Simmer for 2 hours.

Notes

ref: Southern Living: Southern Style Collard Greens Recipe