Snapper Veracruz - joe-possum/recipes GitHub Wiki

• 1 Tbsp H‑E‑B Sunflower Oil with Garlic & Herb Flavors
• 1 red onion, thinly sliced
• 16 Oz H‑E‑B Specialty Series Tomato Garlic Salsa
• 14½ Oz petite diced tomatoes
• 1 cup olives, sliced or chopped
• 2 Tbsp capers
• 2 bay leaves, broken in half
• ½ Tsp dried oregano
• 1½ lb snapper fillets
• ¼ cup(s) fresh cilantro, chopped

Instructions

Heat a large skillet on medium-high. Add oil and onions and sauté 4 to 5 minutes until onions start to soften.

Reduce heat to medium and add salsa, tomatoes, olives, capers, bay leaves and oregano. Stir and bring to a gentle simmer for 1 to 2 minutes.

Turn heat down to medium-low. Carefully place snapper in simmering sauce, cover and simmer 7 to 9 minutes or until fish turns completely white and is cooked through.

Remove from pan and garnish with fresh cilantro. Serve immediately.