Sesame Chicken with Cashews - joe-possum/recipes GitHub Wiki

• 1 package (20 oz) boneless skinless chicken thighs, cut into 2-inch pieces

• 1/4 cup plus 2 tablespoons chicken broth
• 1/4 cup honey
• 1/8 cup soy sauce
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons toasted sesame oil
• 1-inch piece fresh gingerroot, peeled and grated
• 4 teaspoons finely chopped fresh garlic
• 1/4 teaspoon crushed red pepper flakes

• 1/8 cup soy sauce
• 2 tablespoons cornstarch
• 4 cups small fresh broccoli florets
• 1/2 cup salted roasted whole cashews

• 2 teaspoons toasted sesame seed
• Sliced green onions

Mix 1/4 cup chicken broth, honey, soy sauce, rice vinegar, sesame oil, gingerroot, garlic and red pepper. Add chicken and marinate.

Transfer to Instant Pot. Cover; cook on Low heat setting 2 to 2 1/2 hours

Mix cornstarch and 2 tablespoons chicken broth; stir into chicken. Cover; cook on High heat setting 15 to 20 minutes until thickening.

Add broccoli and 1/8 cup soy sauce. cook additional 10 to 15 minutes until broccoli is firm. Stir in cashews.