Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 8 oz mushrooms, sliced
• 1 clove garlic, thinly sliced
• 1 tbsp red cooking wine
• 1 tbsp teriyaki sauce, or more to taste
• ¼ teaspoon garlic salt, or to taste
• ¼ tsp freshly ground black pepper to taste

Procedure

Sauté mushrooms until browning.

Add garlic.

Deglaze with wine and teriaki sauce.

Add garlic salt and pepper.