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20m @425°F

Ingredients

• 1 teaspoon vegetable oil
• 1 pound wild salmon fillet
• salt and pepper to taste
• 4 thin slices lemon
• 2 thin slices sweet onion, separated into rings
• 2½ oz mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon harissa
• ¼ teaspoon smoked paprika
• 1 tablespoon orange juice
• 1 tablespoon white wine

Procedure

Preheat oven to 425°F. Coat the inside of a 9x12-inch baking dish with vegetable oil.

Blend together mayonnaise, lemon juice, harissa, and smoked paprika until the mixture is smooth

Sprinkle the salmon with salt and pepper, and place into the baking dish.

Arrange the lemon slices and onion rings on the salmon.

Spread the mayonnaise mixture over the fish, lemon, and onion slices, getting the sauce onto the fish.

Pour the orange juice and wine around the salmon.

Bake in the preheated oven until the fish is hot and has begun to turn opaque, 10 to 12 minutes.

Broil the fish until nicely browned, about 3 minutes.

Notes

ref: All Recipes