Rotini with Spinach and Asiago Cheese - joe-possum/recipes GitHub Wiki

Ingredients

  • 1 pound rotini pasta
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 9 oz fresh spinach, roughly chopped
  • 8 oz cherry tomatoes, halved
  • 2½ oz grated Asiago
  • ¼ cup grated Parmesan
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper

Procedure

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.

Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.

Ref Food Network, Fusilli with Spinach and Asiago Cheese

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Categories: Pasta