Ingredients

• 1/2 cup unseasoned rice vinegar
• 1/2 cup water
• 1 Tbsp. mustard seeds
• 1 1/2 tsp. salt
• 4 oz angel hair cabbage
• 1 cup matchstick carrots
• 3 radishes, cut into matchsticks (about 1/2 cup)

Procedure

Combine vinegar, water, sugar, mustard seeds, and salt in a small saucepan. Bring to a boil over high, and boil, stirring constantly, until sugar dissolves, about 1 minute.

Place cabbage, carrots and radishes in a medium bowl. Pour vinegar mixture over slaw mixture, and stir to combine. Chill, uncovered, 12 minutes. Drain and serve.

Notes

ref: Southern Living