Piperade - joe-possum/recipes GitHub Wiki

Ingredients

• 3 oz olive oil
• 1 red bell pepper sliced into strips
• 1 green bell pepper sliced into strips
• 1 medium yellow onion sliced
• 6 cloves garlic minced
• 15 oz canned diced tomato
• 1 tablespoon piment d’Espelette use paprika as a substitute
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper to taste

Instructions

Sauté peppers and onion with a bit of salt to taste. Cook for 5 minutes to soften, stirring a bit.

Add the garlic and cook for 1 minute, or until the garlic becomes fragrant.

Add the tomatoes, piment d’Espelette (or paprika), sugar, dried thyme, bay leaf, and salt and pepper to taste.

Stir, then reduce heat to medium-low. Cover and simmer for 20 minutes, or until the peppers soften up to your preference. Simmer longer for a “saucier” sauce.

ref: Pepper Madness