Ingredients

• ¼ teaspoon fine sea salt
• 6 oz pasta such as orecchiette or penne
• 8 oz Brussels sprouts
• 1 tablespoons olive oil or butter
• 1 cloves garlic (minced)
• ⅛ teaspoon red chili flakes
• 1 large egg
• 1/2 cup grated Pecorino cheese

Procedure

Cook pasta.

Slice sprouts with mandoline.

Sauté garlic and red pepper flakes.

Add sprout slices and salt to skillet. Sauté about 3 minutes. Reduce heat to keep warm.

Beat egg in large bowl. Mix in cheese cheese.

Drain pasta. Add pasta to egg cheese mixture. Toss to coat.

Add Brussels sprout mixture.

Notes

ref: Spruce Eats

Groups: Italian