Mexican Rice - joe-possum/recipes GitHub Wiki
Ingredients
- 6 oz long grain white rice
- ½ oz garlic , minced
- 1/4 medium onion , finely diced
- 1 tomato
- 1 tsp tomato bouillon
- ⅛ tsp salt
- 1 carrot , diced
- 1/2 cup peas (frozen or fresh)
- 10 ⅔ oz chicken stock / water
- 1-3 whole serrano peppers , optional
Procedure
Rinse rice
Add onion, garlic and tomato to blender
Toast rice in oil to golden brown (10 min)
Add blended mix to rice. Stir.
Add boullion, salt, vegetables and liquid. Place optional serrano chiliz
Bring to boil. Simmer for 20 minutes.
Remove from heat. Let rest 5 minutes.
Fluff with fork and serve.