Meen Kari Madras Hot Fish Curry - joe-possum/recipes GitHub Wiki

• 24 oz skinless boneless sole or flounder fillets (4 pieces)
• 1 tablespoon Curry Powder
• 1 tablespoon red pepper
• 3 tablespoon vegetable oil
• 1/4 cup all-purpose flour for dusting
• 1 teaspoon mustard seeds
• 1/2 cup finely chopped onion
• 1 teaspoon minced garlic
• 12 kari leaves
• 2 cups water
• 2 tablespoon tomato paste
• 1 teaspoon tamarind paste
• 1/2 cup coconut milk

Rub curry powder and red pepper in to fish.

Brown fish on high heat with 2 tablespoons oil. ~ 1 minute. Set aside.

Clean pan. Heat mustard seeds, covered on medium-high heat, until popping subsides.

Add onion, garlic and kari leaves. Cook until onions are soft, ~ 3 minutes.

Stir in water, tomato paste and tamarind paste. Boil sauce until reduced and think, ~ 5 minutes.

Add coconut milk, salt to taste and fish. Cook until sauce is piping hot and fish is cooked through.

(ref: Sahni)