Mac and Cheddar Cheese with Chicken and Broccoli - joe-possum/recipes GitHub Wiki
Ingredients
Chicken
- 16 oz chicken breast
- 1 onion
Pasta
Sauce
- 1 oz butter
- 1 oz flour
- 16 oz milk
- 4 oz heavy cream
- 8 oz chicken stock
- 3 oz grated cheddar
- 2 teaspoons dry mustard
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon freshly grated nutmeg
- ⅛ teaspoon cayenne pepper
- 2 teaspoons Worcestershire sauce
Procedure
Chicken
Chop chicken and season with salt and pepper.
Sauté for several minutes. Add onion, sauté additional 7 minutes.
Reserve.
Sauce
Heat milk, cream and chicken stock to ~110°F.
Melt butter. Stir in flour to produce white roux.
Whisk in milk mixture. Simmer to desired thickness.
Stir in Worcestershire sauce.
Remove from heat, mix in cheese.
Pasta
To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
Drain and add to sauce. Add chicken. Transfer to 3-quart greased baking dish. Sprinkle with additional cheese.
Bake 30 minutes at 350°F.
Combination of: