Kolokythokeftedes - joe-possum/recipes GitHub Wiki
Ingredients
- 2 cups grated zucchini, 3-5 depending on size drained in colander for minimum of 3hrs, overnight is best.
- 1/3 cup feta
- 3/4 cup flour
- 1/4 teaspoon fresh dill
- 1/4 teaspoon fresh parsley
- 1/4 teaspoon fresh oregano
- 1/4 cup olive oil, enough for frying
- Sea salt and pepper to taste
Procedure
Combine all ingredients (except oil and flour) in a large bowl and mix well.
In large pan add olive oil and put on medium heat.
When ready, take some zucchini mixture and roll into ball (about the size of a golf ball).
Roll in flour and coat well, shake off excess.
Gently place in hot oil (don't burn yourself! The oil will jump up if done too fast).
Cook each side until they have a nice golden color, turning when necessary.
Remove from oil and set on paper towel and pat dry to remove excess oil.
Serve the fried zucchini fritters with tzatziki!