Jasmine Rice - joe-possum/recipes GitHub Wiki

2 servings

• ⅚ cup HEB Jasmine rice (½ + ⅓) (5.9 oz)
• 1 1⁄3 cups water (10 2⁄3 oz) May substitute stock or coconut milk.
• 1 tbsp butter
• 2 tsp salt

Add butter and salt to water and bring to boil. Add rice. Simmer for 15 minutes.