Ingredients

• 2 pounds boneless skinless chicken thighs

Marinade

• 3 oz cup honey
• 2 oz soy sauce
• 1 oz extra virgin olive oil
• 3 garlic cloves pressed
• 2 green onion, thinly sliced (tops included) reserve some for garnish (optional)
• 4 large jalapeño peppers seeds and core removed and thinly sliced or minced
• 1 lime, juice and zest
• Cilantro for garnish optional

Procedure

Combine marinade ingredients.

Marinate chicken.

Grill.

Marinade may be used for sauce if brought to boil.

Notes

ref: Easy Jalapeño Chicken Thighs with Honey and Lime