Guajillo Chile Salsa - joe-possum/recipes GitHub Wiki

Ingredients

• 16 guajillo chiles
• 4 cloves of garlic
• ¼ cup chopped cilantro
• 4 cups of water
• 2 tablespoons cooking oil
• 1 tsp. salt + as needed

Instructions

• Remove stems and seeds from chilies
• Place chilies and garlic in saucepans
• Cover with water
• Bring to boil
• Simmer 1 minute
• Allow to soak 15 minutes
• Add saucepan contents and cilantro to blender
• Blend until smooth
• Heat oil in saucepan
• Add blended salsa (source recommends straining, chilie skin may be bitter)
• Add Salt
• Simmer to desired consistency
• All salsa to rest at least 2 hours 4 to 6 recommended

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