Grilled Swordfish - joe-possum/recipes GitHub Wiki

Ingredients

• 6 to 12 garlic cloves, peeled
• ⅓ cup extra virgin olive oil
• 2 tbsp fresh lemon juice, more for later
• 1 tsp coriander
• ¾ tsp cumin
• ½ to 1 teaspoon sweet Spanish paprika
• ¾ tsp salt
• ½ tsp freshly ground black pepper
• 4 swordfish steaks, about 5 to 6 ounces each, from sustainable sources
• Crushed red pepper, optional

Procedure

In a food processor, blend the garlic, lemon juice, olive oil, spices, salt and pepper for about three minutes or until well-combined forming a thick and smooth marinade.

Pat the swordfish steaks dry and place them in a pan (or a dish with sides to it) and apply the marinade generously on both sides and set aside for 15 minutes or so while you heat the grill.

Preheat a gas grill on high (be sure to oil the grates before using). When ready, grill the fish steaks on high heat for 5 to 6 minutes on one side, turn over once and grill on the other side for 3 minutes or so (the fish should flake easily, while maintain firmness. You will likely see a bit of pink on the inside, but it should cook through by the time it gets to the table).

Finish with a splash of fresh lemon juice and a sprinkle of crushed red pepper flakes if you like heat. Enjoy!

Ref: Mediterranean Dish, Grilled Swordfish Recipe With A Mediterranean Twist