Grilled Eggplant - joe-possum/recipes GitHub Wiki
Preparation
Wash and dry.
Cut into ⅜ inch thick disks.
Brine (30 - 60 minutes)
- 2 tbsp
- 8 oz hot water
- 48 oz cold water Dissolve salting hot water. Add cold water. Submerge eggplant slices.
Marinating (30 minutes)
Grill (10 minutes)
5 minutes per side at 450°F