Grilled Baked Potato - joe-possum/recipes GitHub Wiki
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- 90 minutes
Ingredients
- 4 russet potatoes (about 8 oz. each)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt, divided
- ¼ cup crema agria
- 2 tablespoons chopped fresh chives
Procedure
Place each potato on a separate, double-layer piece of foil. Drizzle evenly with oil and turn to coat. Sprinkle the potatoes evenly with pepper, garlic powder, paprika and 1/4 teaspoon salt. Wrap them tightly with the foil.
Place the potatoes on the grate over the unlit side of the grill. Grill, covered, until tender, about 1 hour, 30 minutes, flipping and rotating the potatoes halfway through grilling.
Remove the potatoes from the grill and carefully unwrap. Make a slit in each potato and fluff the insides with a fork. Top with sour cream, chives and the remaining 1/4 teaspoon salt.
Notes:
Original recipe was 90 minutes at 350°F, 75 minutes at 225°F and 15 minutes at 450°F was fine. Skin was not crisp, so would open for last 15 minutes.