Daal - joe-possum/recipes GitHub Wiki

Ingredients

Daal

• 1 cup red lentils
• 1 tsp Turmeric
• 20 oz water
• Olive oil - to drizzle

Tarka

• 2 Tbsp Ghee or butter
• 1½ tsp cumin seeds
• 1 onion chopped
• 1 inch fresh ginger
• Green chili pepper - to taste

Serve

• 1½ tsp salt
• Fresh cilantro - a few leaves - washed and water squeezed out.

Procedure

Daal

Rinse lentils until water is clear

Add water and turmeric to lentils. Slow simmer until lentils become soft.

Tarka

Sizzle cumin seeds in ghee until aromatic.

Add ginger and green chilli, saute to reduce moisture.

Add Onions and slightly brown.

Serve

Mix lentils, salt, most cilantro and Tarka.

Garnish with remaining cilantro.

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