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• Marinate 24 h ahead
• 6-8 h @ 200°F

Ingredients

• Bone-In Boston Butt Pork Roast

Marinade

• 3 oz lime juice
• 4 oz garlic
• 3 medium shallots, chopped
• 1 Tbsp ground cumin
• 1 Tbsp dried oregano
• 1 Tbsp kosher salt
• 1 Tbsp black pepper

Procedure

Blend marinade ingredients.

Place pork in large ziplock, add marinade. Marinate at least 8 hours.

Grill pork at 200°F for at least 1-½ hours / pound.

Notes

ref: H-E-B Cuban Smoked Pork Tacos