Cranberry Bread - joe-possum/recipes GitHub Wiki

Ingredients

• 1½ c. bread flour
• ½ c. cornstarch
• 1 tsp. kosher salt
• 1 tsp. baking soda
• ½ tsp. ground cloves
• ¼ tsp. ground nutmeg
• ½ c. vegetable oil
• ¾ c. packed brown sugar
• 1 large egg
• 1 tsp. pure vanilla extract
• Zest of ½ an orange
• ¾ c. buttermilk
• 1 c. cranberries
• ½ c. roughly chopped walnuts

Procedure

Preheat oven to 350° and grease a loaf pan with cooking spray.

In a large bowl, whisk together flour, salt, baking soda, cloves, and nutmeg.

In a medium bowl, whisk together oil, sugar, egg, vanilla, and zest until combined.

Add buttermilk and whisk to combine.

Add wet ingredients to dry ingredients and mix until just combined. Fold in cranberries and walnuts.

Pour batter into prepared pan and bake until a toothpick inserted in middle comes out clean, about 1 hour and 10 minutes.

Meanwhile, make glaze: In a small bowl, whisk together powdered sugar and orange juice.

When bread is done baking, let cool 15 minutes, then pour glaze all over bread while still warm. Let glaze soak in while bread cools. Let cool completely before slicing.