Chicken and Long Grain Rice - joe-possum/recipes GitHub Wiki

Ingredient

• 1 tablespoon vegetable oil
• 1 tablespoon margarine
• 1 lb chicken breast, boneless and skinless, cut into cubes
• 1 onion, finely chopped
• 1 (10¾ ounce) can condensed cream of mushroom soup, undiluted
• 1 cup water
• ¾ cup long grain rice
• ½ teaspoon salt
• ½ teaspoon chili powder
• ¼ teaspoon pepper
• ¼ teaspoon paprika

Procedure

In a large skillet heat oil and margarine.

Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.

Stir in remaining ingredients.

Transfer to a greased 1-½ quart casserole dish.

Bake at 370°F for 1 hour or until rice is tender.

1/6/22 --- some grains slightly crunchy.