Chicken Vindaloo - joe-possum/recipes GitHub Wiki

Ingredients

• 2 lb Boneless Skinless chicken thighs

Spice Mix

• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp mustard powder
• ½ tsp cumin
• ½ tsp cinnamon
• 8-9 cloves

Marinade

• 3 oz red wine vinegar
• ¼ tsp Tamarind Concentrate
• 4 arbol peppers
• 5-6 garlic cloves
• ½ oz in ginger

Curry

• 3 yellow onions finely chopped
• 2 tablespoon Oil
• 1 teaspoon Black Mustard seeds
• 1/4 cup Jaggery
• 1/2 cup Water

Procedure

Toast and deseed arbol peppers. Soak in vinegar.

Blend spice mix to powder.

Coat chicken in powdered spice mix.

Blend marinade. Marinate spiced chicken for 12-24h.

Sauté onion until caramelized.

Dissolve jaggery into water.

Mix chicken into caramelized onion.

Add water jaggery mix. Stir well to deglaze. Steam 15 minutes.