Ingredients

• 2 chicken breast
• 2 bell peppers
• 1 onion

Marinade

• 1/4 cup soy sauce, use gluten-free if needed
• 2 tablespoons neutral oil
• 1/4 cup brown sugar
• 2 tablespoons lime juice
• 2 tablespoons white vinegar
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground pepper
• 1 teaspoon ground chili powder
• 1 teaspoon ground cumin

Procedure

Slice chicken ½ inch slices, pepper and onion in ¼ inch slices. Marinate for 24 hours.

Grill vegetables in a basket, shaking periodically. Grill chicken slices, grain side down, 6 minutes per side. 450°F grill.

Slice chicken in to taco appropriate slices.

Notes

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