Ingredients

• 8 ounces uncooked whole wheat linguine
• 4 bacon strips, chopped
• 4 garlic cloves, minced
• 4 oz cup chicken stock
• 4 oz cup dry white wine
• 1/4 teaspoon salt
• 6 cups chopped Swiss chard (about 6 ounces)
• 1/3 cup shredded Parmesan cheese

Procedure

Cook linguine according to package directions; drain.

Cook bacon over medium heat until crisp, stirring occasionally.

Add garlic; cook 1 minute longer.

Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Cook and stir 4-5 minutes or until chard is tender.

Add linguine, tossing to combine.

Sprinkle with cheese.

Notes

• ref: Taste of Home, Chard & Bacon Linguine